According to my Instagram feed, this was the summer of Frosé. Everywhere I looked this pink, slushy wine cocktail was being slurped.
And although delicious, one of the perks of being a wine drinker is no measuring, no mixing, no blending. Find a bottle, open, pour, drink. It’s a simple process and one I value immensely.
But, there is a novelty to a summer cocktail and you shouldn’t miss out on its pleasures. Enter the Kalimotxo. (Pronounced cal-ee-mo-cho). This wine cocktail requires pouring half a glass of wine and filling the other half with cola. And if you want a little added brightness (and you’re not exhausted from the above steps) add a squeeze of lime.
Voilà. Complete. Your late summer cocktail.
The Kalimotxo is popular in the Basque region of Spain and tastes similar to sangria (with less fruit chopping) or cherry cola (with alcohol).
Use a dry, tannic Spanish Rioja for the mixture. Tempranillo and Garnacha are the grapes traditionally found in these wines. Because you’re adding a sweet cola, you’ll want a structured wine with strong tannins. Also, because this is a wine cocktail, use a cheaper red wine. Don’t waste a pricey bottle on something you’ll be mixing and covering up some of the flavors.
I chose the Albero Tempranillo. It’s dry and lighter-bodied, with lots of cherry flavor and spice. And six bucks.
For your cola, choose something made with real cane sugar, like Boylan’s Cane Cola. They are less sweet than colas made with artificial sweeteners. That is unless, you want a super sweet red wine cocktail.
Follow the directions below closely and enjoy. Salud!
Chilled red wine, preferably Rioja (Tempranillo or Garnacha)
Put ice in glass
Combine equal parts red wine and cola
Squeeze a little lime
Eat some Serrano ham and Manchego